Nutrición infantil sostenible: beneficios y desafíos de los probióticos, prebióticos y simbióticos
DOI:
https://doi.org/10.56183/iberoeds.v4iS.689Palavras-chave:
sostenibilidad de la nutrición infantil; Probióticos, prebióticos y simbióticosResumo
Introducción: Probióticos, prebióticos y simbióticos son elementos esenciales para la salud intestinal, optimizando el equilibrio microbiano y mejorando la digestión. Objetivo: Identificar el uso de probióticos, prebióticos y simbióticos en la nutrición infantil. Metodología: Revisión sistemática basada en el método PRISMA, empleando base de datos como: Pubmed, Elsevier, Cochrane Library en inglés, español y portugués entre los años 2019- 2024. Resultados: La modulación de la microbiota intestinal influye en el desarrollo inmunológico, la salud gastrointestinal y el metabolismo de los niños. Los probióticos han mostrado eficacia en el tratamiento del estreñimiento, la prevención de alergias alimentarias y el manejo de enfermedades inflamatorias intestinales y respiratorias. Los prebióticos, aunque menos estudiados de forma aislada, son efectivos en la mejora del perfil metabólico y la salud digestiva. La combinación de probióticos y prebióticos, conocida como simbióticos, emerge como una estrategia prometedora que podría maximizar los efectos terapéuticos al aprovechar la sinergia entre ambos compuestos. Conclusiones: Para determinar las dosis, cepas y combinaciones más eficaces, son esenciales ensayos clínicos exhaustivos y seguimientos a largo plazo. Los probióticos, prebióticos y simbióticos son formas seguras y eficaces de mejorar la salud infantil, posicionándolos como recursos valiosos para la prevención y el tratamiento de enfermedades.
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Copyright (c) 2024 Rodrigo Daniel Argotti Zumbana, Domenica Monserrath Robayo Poveda , Marcia Margoth Ayuquina Lagua, Diana Katherine Ramírez Fernández, Carlos Fabian Argotti Zumbana, Mary Mishell Pintag Fuertes , María Salome Argotti Zumbana
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